We've been having lots of fun these past two weeks with my step-daughter, Hunter, here for her 4-week summer stay. She's a real sport about adjusting to the separate traditions and rules from her Kansas home and her Texas home. A big stumbling block lately has been food.
As most of you know, Tim and I do our best to eat a healthy, whole foods diet most of the time. (Not to be confused with an expesive Whole Foods diet!) We like to cook from scratch when possible, prefer fresh veggies to frozen to canned, and avoid products with transfat, artificial coloring or high fructose corn syrup. We're not terribly strict about it -- we've been known to have a soda, bag of chips or spicy buffalo wings from the freezer section from time to time.
Hunter's favorite foods are speghetti (no sauce), ramen noodles, Sunny Delight (which has no juice in it by the way), and rice with butter. "Gross" foods include lettuce, tomatoes, fish, chicken with bones, cucumbers, etc.
In an effort to get her more enthusiastic about nutrition, Wednesday night is her night to plan and prepare dinner. I blanched when I saw her shopping list: two cans of cherry pie filling, two cans of pineapple, one can of mandarin oranges, one can of creamy corn, a package of hot dogs, and a box of mac and cheese. I gently suggested that she should add a green vegetable to round out the meal so she added a can of peas to her list. I prayed that the cherry pie filling would not find its way into the same dish as the hot dogs. I hoped for the best and was determined to be a good example of being open to new foods.
She made a fruit salad with the cans of fruit, split and sauteed the hotdogs (I cheated a little and bought kosher beef franks), and served corn, pasta and peas for the sides. All in all it was a yummy meal. I can't wait to see what's on the menu for next Wednesday.