Enough chit chat, let's get down to business. Today we are going to learn about the value and use of price books. If you only do ONE thing from this series of blog posts, this is it. Back in the dark ages before marriage and kids I worked as an editor of a small women's magazine. One of the parts of my job was to keep an eye on the costs of our supplies and vendors (printers, paper, delivery service, shipping service, etc.) and every so often to comparison shop. Money saved was money earned, quite literally for me as my compensation was based in part on the profitability of each and every issue. I had elaborate spreadsheets dedicated to analyzing various business expenses and how they could change our profitability.
When I shifted gears into homemaking, making a price book made perfect sense to me. I was new to Beaumont and I had no idea which stores had the best prices. Why wouldn't I make a list of what I bought and how much it cost? So using both my receipts and flyers from grocery stores I made a new spreadsheet with the following columns:
- Category Organize your price book into whatever categories make sense to you. Mine are Baking Goods, Beauty/Grooming, Beverages, Breads, Canned Goods, Cleaning Products, Condiments, Dairy, Frozen, Meat, Pasta, Produce and Seafood.
- Item, Here you specify the item name. If it is an item you are brand loyal about, put the exact product name (i.e. Sensodyne), otherwise just put the generic name (whitening toothpaste).
- Date, Slowly you'll begin to realize that certain products go on sale about every 12 weeks and others go on sale seasonally. Having the date also lets you monitor how overall prices are increasing over time.
- Store, I have abbreviations for each store I frequent
- Quantity, List the numeral for the size or amount of what was purchased (i.e. 24)
- Unit, List the unit of measurement such as ounces, gallons, pounds, etc. If it is produce sold by the piece just put the word unit there
- Price, List the price paid without including any coupons used.
- PPU, Here you will need to do a little spreadsheet operation to divide your column of price by your column of quantity. The result is the PPU. This is what will help you easily compare the price for a 28 oz can of tomatoes to a 14 oz can.
Now instead to making a massive price book for every single item you ever might think of buying, you are going to start out slow with a Hot List Price Book. To start out you need to write down about 20 items that are staples in your household. Hint: what are you always running out of? What fills up your cart? What do you spend the most on? If Armageddon were upon us, what would you stock up on? Some items on our household's hotlist are milk, apples, bananas, apple juice, eggs, coffee, raisins, bread, whole wheat pasta, and popcorn. If you are a meat eater don't forget to add a few meats to your list. Ours includes ground beef, whole chickens, and pork chops.
A word about brand loyalty. I've said before that you will save more in the long run if you can discard most brand loyalty in the supermarket. But undoubtedly there are a few things that you just would rather go without than buy a lesser brand. For me this is Sensodyne toothpaste and Glide dental floss. Put these items on your hotlist by the brand name.
When I put together my first price book I quickly learned that I could save at least $50 a month by buying milk, eggs, coffee and popcorn at Kroger and canned goods, some produce and most meats at Market Basket. I also learned that for our family, Sam's Club didn't make any difference at all from a PPU perspective and that while some products were less expensive at Wal-mart, most weren't. That's about $600 a year in savings without even clipping a coupon. Pretty cool, right?Homework: Make your Hotlist Pricebook.
You can make a spread sheet or you can just use a notebook and a calculator. I'm sure somewhere someone has made an app for this as well but as a cell phone Luddite I'm no help to you there. Draw up a price book sheet in whatever way works best for you. Make about five blank spaces below each of your 20 hot list items. Over the next week or so (it may be a while before I post again) fill in your price book when you go to the stores you frequent. Don't forget to include club stores and drug stores as well as supermarkets.