This week I've been working in the garden again. During Xavier's nap I was able to turn the compost heap which revealed a huge pile of rich, black soil. I pulled up everything in the bed save one tomato plant that had three green tomatoes on it. After working the compost into the soil, I headed off to the hardware store to get some seeds and transplants.
Each season I dally with the idea of ordering desiner seeds online from Cooks Garden, Park Seeds, or the like. I get overwhelmed with the choices and doubts about whether their seeds would work in our humid Beaumont climate.
The hardware store didn't have any transplants (I'm hoping to find some tomato and bell peppers at the nursery later this week) but they did have seeds. In making my wish list, I decided to only buy things that we actually EAT rather than just things that grow easily. I've resigned myself to the fact that we just don't care for radishes and teeny tiny carrots. So my list included pole beans, cucumbers, spinach, small eating pumpkins, and various herbs.
Using a book from the library, I identified several varieties of seeds that work well in our climate. Unfortuantely not everything on my wish list was easily available but I was able to make do with what they had. So hopefully in a few months we'll have pole beans, spinach, collards, lettuce, arugala, thyme, parsley, and cilantro.